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Nuwave Precision Induction Cooktop Gold, 12” Shatter-Proof Ceramic Glass Surface, Large 8” Heating Coil, Portable, 51Temp Settings 100°F to 575°F, 3 Wattage Settings 600, 900, and 1500 Watts

Original price was: $125.00.Current price is: $69.99.
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Nuwave Air Fryer Infrared Convection Oven, Cook Fresh or Frozen, No Defrosting or Preheating, 360 Surround Heat, Cooking from 50 to 400 Degrees, 100 Presets, 50 Memory, 360 Food Easy-View, PFAS Free

Original price was: $291.00.Current price is: $89.99.
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Nuwave Gold Precision Induction Cooktop, Portable, Powerful with Large 8” Heating Coil,100°F to 575°F, 3 Wattage Settings, 12” Heat-Resistant Cooking Surface

Original price was: $139.99.Current price is: $99.99.

97 in stock
SKU: HH83173 Category:
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Description

MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate. 51 PRE-PROGRAMMED TEMPS – Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time. SHATTER-PROOF CERAMIC GLASS – There are no open flames or hot coils that can cause burns. Unlike the competition, Gold’s heating surface is heavy-duty shatter-proof ceramic glass, which was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops in the market. FAST and EFFICIENT – Gold heats the pot directly transferring 85% to 90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Cook faster without wasting energy and money. MELT CHOCOLATE – Mastery of the double boilers is not necessary. Simply set the Gold at 120°F; add chocolates into an induction-ready pot; and stir. It will never burn. Even preparing the most delicate sauces like Hollandaise, Beurre Blanc, and Beurre Fondue is no longer daunting.

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